So for my first post I shall share my experience with my
" TOSSED PASTA , PAN FRIED HERB-ED CHICKEN WITH SAUTEED MUSHROOM"
It turned out pretty well,just need a little more flavor to the pasta.
Fresh mushroom taste so different from canned,it was sooo awesome.Tried rubbing salt,herbs on the chicken then refrigerate and it turns out it actually brings out so much more flavor.
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